Mexican Wedding Cakes | Mexican Wedding Cake Recipe

Posted by Admin on Friday, December 16, 2011

Mexican Wedding CakesMexican Wedding Cakes

Mexican Wedding Cakes | Mexican Wedding Cake Recipe.

Mexican wedding cakes are perfect for celebrations and other light holiday cookies are a little crisp. Easy to make and they taste delicious. Similar to shortbread, these cookies make little elegance to any occasion. And to provide them with your favorite tea for an afternoon snack, eat when you want something sweet just a couple.

If you are not a favorite, pecans, walnuts in the recipe you always, hazelnuts, almonds, pistachios or you can replace. If you can not find your nuts chopped, pulse them briefly in a food processor. The recipe is very similar to Russian tea cakes. In fact, some people are claiming they are the same cookie. Any name you call them, they will melt in your mouth. They are so easy to determine with very good, you may become one of your favorite cookie recipe of your house around them.

One of the secrets to good Mexican wedding cake is to use the best quality butter you can find. The highest grade of butter in the United States, AA, and is, you want a high quality pure vanilla extract again. B.. Please do not mind not imitation. It is from the sapwood of conifers, which are made from synthetic vanilla extracts or coal. It can leave a bitter taste. Please see the list of ingredients in your vanilla extract. We are looking to extract does not contain any corn syrup. This kind of vanilla, but it can take a bit of money, you need to find some brands that provide pure vanilla if you were shopping around you.

Mexican Wedding Cake Recipe - Mexican Recipe

These delicious little cookies are light and refreshing.

What you need

1-1/2 cups butter, room temperature
Powdered sugar 3 / 4 cup
Vanilla extract 3 cups
3 cups flour
Salt 1 / 4 tsp.
1 / 2 cup pecans, chopped and roasted
Powdered sugar 3 / 4 cup extra in order to roll back the Cookie
Teaspoon salt 1 / 4

How to make it

The large mixing bowl, butter, powdered sugar, add vanilla, mixing until well beat them on medium high speed.

In another bowl, mix together flour and salt. Until fully incorporated, add the flour to the butter 1 / 2 cup at a time and mix. When it is ready, dough will be somewhat fragile.

Meanwhile, place the pecans in a 350 degree F oven for 8-10 minutes of roasting them. Or throw often, you can bake them in a frying pan on medium high heat.

Until they are evenly distributed, roasted pecans and mix the cookie dough.

Roll the cookie dough 1 inch in a small bowl, please place two inches apart on lightly greased cookie sheet. In about 15 minutes at 350 degrees F and bake them.

Add flour mixture to sugar, salt together in a small dish. Until well coated, roll the warm cookies in mixture. They are served warm from the oven or in a sealed container, please Keep at room temperature for several days.

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