Make Pineapple Upside Cake, Easy Pineapple Upside Cake, Pineapple Upside Cake Recipe, Pineapple Upside Down Cake Shot

Posted by Admin on Wednesday, August 17, 2011

Pineapple Upside Down Cake ShotPineapple Upside Down Cake Shot

It is to use a yellow cake mix and canned pineapple boxed, this recipe is very simple. Of course if you want a fresh pineapple, you can replace your favorite yellow cake recipe from scratch. I pan 10 "cast iron making this recipe, it works great.

Pineapple Upside Down CakePineapple Upside Down Cake

1 stick butter
1 cup brown sugar
1 can sliced pineapple
1 small jar maraschino cherries
1 box yellow cake mix

Pineapple Upside Cake RecipePineapple Upside Cake Recipe

Preheat oven to 350 degrees. And cast iron skillet over medium heat, put the brown sugar and butter and place. Both the bottom of the pan, place pineapple rings melted and, after cutting the ring in half and line-side standing on the edge of the pan. Place a maraschino cherry in the center of each pineapple ring.

Easy Pineapple Upside CakeEasy Pineapple Upside Cake

Prepared yellow cake mix according to the instructions in the box, substitute all or part of the water and called for canned pineapple juice from the pineapple rings. Pour cake batter over pineapple rings and oven instead of frying. Cook for the length of time proposed by the box of cake mix, please use the toothpick test to make sure that it is done, and. Insert a wooden toothpick in the center of the cake, and to clean it out, the cake is done.

Make Pineapple Upside CakeMake Pineapple Upside Cake

When finished, remove the cake to loosen the cake from the pan, run a butter knife around the edges. Allowed to cool at least 10 minutes, and then the tricky part of the whole recipe. Please provide the platter and turn upside down.

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